Kristine Eriksen
Solution Architect • Tech • Oslo
Verdens Ende Resturant
With panoramic views of the Oslofjord and fresh seafood on the menu, Verdens Ende Spiseriet has become a destination in its own right. Success in the restaurant industry requires more than quality ingredients and a view—it requires control.
“You’re more into action, while I’m the organized one. Remi is like Speedy Gonzales—he has a hand in just about everything,” says May-Lis Hallvig with a laugh.
Together with her husband Remi, she runs Verdens Ende Spiseriet, located at the very tip of Tjøme. It’s a year-round restaurant accommodating everything from young families on a Sunday outing to conference guests who want to combine business with a view of the open sea.
“The best part of being a restaurant manager is that no two days are the same. I have an amazing team supporting me, both in the kitchen and front of house,” says May-Lis.
At Verdens Ende Spiseriet, nothing is left to chance—whether it comes to sourcing local ingredients or delivering impeccable service. Every detail is carefully curated to ensure guests enjoy both quality food and a memorable dining experience.
A Restaurant for the Future
Since opening in 2015, the goal has been clear: to build a restaurant for the future.
“May-Lis is the heart of it all. She remembers guests who visited two years ago, which table they sat at, and what they ate,” says Remi.
He is responsible for day-to-day operations—a role that requires managing seasonal fluctuations, overseeing the systems that keep the restaurant running, and developing new concepts
“To achieve our future goals, we rely on a strong partnership with Aider, and on Tripletex functioning effectively for us – just as it does today,” he says.
Location. May-Lis and Remi Hallvig making their way up to Verdens Ende resturant, where they run the restaurant together.
Comprehensive solutions that work together
This is where Aider comes in.
– We don’t just provide accounting services; we create an integrated solution that connects everything, says Thomas Byholt, Solutions Architect at Aider.
Technical expertise
– We work with everything from sole proprietorships to some of Norway’s largest companies, says Thomas Byholt, Solutions Architect at Aider, who has assisted Verdens Ende Spiseriet.
He has a background in accounting but also works with technology and system development.
As a leading competence house, Aider provides professional services in accounting, payroll, financial advisory, outsourcing, and modern technology solutions. We tailor efficient and flexible solutions to meet your unique needs.
– This way, Verdens Ende Spiseriet gets everything they need.
Freedom to focus on what they love
For May-Lis and Remi, this means more time with their guests and less time on paperwork.
– To be able to do everything I love about being a restaurant manager, it’s incredibly helpful to have a strong partnership with both Aider and Tripletex, says May-Lis.
With a dedicated kitchen, panoramic views of the sea, and integrated solutions from Aider and Tripletex, Verdens Ende resturant has a solid foundation for continued growth.
Ønsker du en prat med oss:
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Thomas Byholt
Senior Solution Architect • Tech • Tønsberg
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Phillip Olsen
Senior Solution Architect • Tech • Kristiansand
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