Accounting for the restaurant industry

Do you run a restaurant and want to spend more time with your guests - and less time on accounting and reporting? Aider offers customized accounting solutions for restaurants, bars and hospitality venues. We help you with everything from day-to-day accounting and VAT to product accounting, departmental reporting and profitability analysis.

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Tailored accounting for the restaurant industry


We have a dedicated team working with restaurant accounting. That means you get advice from people who know the industry, understand the challenges and know how to optimize your operations. We help you with:


- Day-to-day accounting and bookkeeping


- VAT management and reporting


- Alcohol sales and excise duties


- Product accounting and calculations


- Departmental reporting and key figures


- Profitability analysis per dish, product or service


We adapt to each individual restaurant - not the other way around. That's why we tailor both deliveries and solutions to your needs - Ole Christoffer Olsen, Senior Manager at Aider


 


 

Gain insight into what actually pays off

Which dishes give the best margin? Is it profitable to have a lunch menu? What does each drink you sell actually cost?


With product accounting and detailed reporting, you'll gain insight into which products contribute the most to your bottom line - and which should be adjusted or removed.



Ready to get better control of your restaurant accounts? Contact us today - and get an advisor who knows the industry and helps you make smarter financial choices.